SuperDuperHealthy Chocolate Cookies

Craving sugar? Try these SuperDuperHealthy Chocolate Cookies instead. They're chock full of healthy amazingness and they taste like it, too (not healthy, amazing). Instead of using butter and sugar, we're going to use sour cream and honey for a low-fat, low-sugar cookie.

The Ingredients

Ingredients:
1 cup + 2 Tbs sour cream
1 cup honey
1 cup light brown sugar
2 eggs
2 tsp vanilla
2 1/2 cups chickpea flour OR all purpose flour for something that tastes normal :)
3/4 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
6 ounces or about 1 cup chocolate chunks (or
      wilber buds as I used)

I mashed Wilbur buds with this spiky meat mallet.
I'm definitely very evil.

Procedure:
1. Preheat oven to 325 and line 3 baking sheets with parchment paper.
2. Beat sour cream and brown sugar/honey until well mixed.
3. Add one egg and beat. Add second egg and vanilla and beat.
4. In a separate bowl, combine the flour, baking soda, cocoa powder, and salt.
5. Add the dry ingredients a little bit at a time until all mixed.
6. Add the chocolate chunks and mix just a little until combined.
7. Drop cookie dough in heaping tablespoons onto the parchmented cookie sheets. Bake 10-12 minutes on convection bake until the tops are dry and the cookies are a little puffed.

The magical metal cookie remover.

8. Cool on baking sheets 5 minutes, then remove with a metal cookie remover to cooling racks to cool completely.

Gooey Goodness

Nom nom.








~Ashley